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Diners of New Jersey

     Diners of New Jersey is part of a series of diner books published by Stackpole Books. The series began with Brian Butko's and Kevin Patrick's Diners of Pennsylvania, which set the framework for answering the questions, why do diners look the way they do, and why are they located where they are? This was followed by Randy Garbin's Diners of New England. I am now engaged in a voyage of discovery that strikes to the very center of the diner universe: the Garden State...the Big J...west of the Big Apple (but not as far as Pennsylvania)...State with an Attitude...Valley of the Malls...Part Tony Soprano fiction, part Bruce Springsteen fact...Land of funny smells,  and, "You from Jersey? What exit?"

     Even diner aficionados have shied away from trying to sort out the complexity of Jersey diners. There are too many of them -hundreds- they're too big, they're too new, they're ever-changing, the roads are too complicated and filled with Jersey drivers, and it is too hard to understand what anybody is saying. Jersey writer Peter Genovese provided a great portrayal in his 1996 book, Jersey Diner, highlighting some of the Garden State greats. For Diners of New Jersey I am actively tracking down every prefabricated restaurant in the state. They are being mapped, photographed, and examined for exterior style, interior design, and locational context. Diner owners are being interviewed, and New Jersey diner manufacturers are being researched. And no doubt, plenty of diner food and coffee is being consumed. This great pile of obsessively studied diner data will then be woven into a well-illustrated narrative explaining how the diner has come to be in New Jersey, and how New Jersey has come to be in a restaurant form that has diffused well beyond the state's borders. This, or I'll die trying.

 

     I am maintaining a field checked New Jersey Diner map (July 2008 update). Every blue dot is a diner I got. Every red dot is spot where there is a diner that I have not got -yet. I have made and will continue to make repeat visits, but after the first visit the diner is in the data set.

     Hit kpatrick@iup.edu if you want to write to me about your Jersey diner experience, tell me your diner history, discuss diner manufacturers, or just talk Jersey diner. If I don't respond in a timely fashion, you can find me in New Jersey, second traffic circle to the left. Look for the neon sign that says, 'DINER.' I'll be at the counter.

 

     'A Word about Diner Styles,' reproduced below, is the style typology developed for Diners of Pennsylvania. Each of these styles can be found in New Jersey, in addition to a Late-modern style that peaked in popularity during the 1980s and 1990s. The Jersey Late-modern diner appeared in the wake of the Environmental style of the 1960s and 1970s, but just before the Postmodern retro-diner became popular. It has two common forms. The Environmental Transition form is the more conservative. This is a large, boxy diner faced in  brown or white stone, and capped with a brown, metal mansard roof that is frequently segmented and discontinuous. Tinted windows and atriums are common. The form carries over the earth-tones and natural stone materials of the Environmental period, but without the Colonial detailing so come to Environmental diners. As such, the Environmental Transition diner still connected with a diner-patronizing public that was used to seeing its restaurants draped in stone, but now packaged in a more sophisticated form. DeRaffele manufactured this type of diner, and Bordentown's Town and Country is a good example.

     More radical in its appearance, the Late-modern Glass Box diner uses copious amounts of dark or reflective glass sometimes with granite facing, and frequently trimmed in stainless steel. Although very different in appearance, the glass box diner reaches back before the Environmental period to a time when diner styles referenced modern, even futuristic, imagery. The idea is the same, the perception of the future is different. The glass box diner, like the Galloway in Pomona, conveys ultra-modern sleekness in a cosmopolitan world heading for the cybernetic future brought on by the personal computer revolution of the 1980s and 1990s. Although Late-modern diners continue to be built or reflected in remodelings today, their popularity has been eclipsed by the Postmodern retro-diner. This is a reinterpretation of the classic stainless steel diners of the 1950s. The materials are similar, but not the same, recombined in a way that evokes the past while still projecting the idea that the restaurant is up-to-date. Just recently, the Crystal Diner in Toms River got a retro-diner remodel.

     In New Jersey, however, nothing stays new for long, and there are no design restrictions (for better or for worse). As with Brick's Rainbow Diner, There is an emerging trend to meld Late-modern sophistication with a Postmodern reinterpretation of neoclassicism. Whaaa? The result can be a large, dark-glass, or granite-faced diner trimmed in stainless and neon with an oversized foyer sporting Grecian columns. Now that's Jersey!

Correspondence regarding this site should be sent to its maintainer, Dr. Kevin J. Patrick, Kevin.Patrick@iup.edu. Please see IUP's statement regarding pages that do not officially represent the university.