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Diners of New Jersey |
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Diners of
New Jersey is part of a series of diner books
published by Stackpole Books. The series began with
Brian Butko's and Kevin Patrick's Diners of
Pennsylvania, which set the framework for
answering the questions, why do diners look the way
they do, and why are they located where they are?
This was followed by Randy Garbin's Diners of New
England. I am now engaged in a voyage of
discovery that strikes to the very center of the
diner universe: the Garden State...the Big J...west
of the Big Apple (but not as far as
Pennsylvania)...State with an Attitude...Valley of
the Malls...Part Tony Soprano fiction, part Bruce
Springsteen fact...Land of funny smells, and,
"You from Jersey? What exit?"
Even
diner aficionados have shied away from trying to
sort out the complexity of Jersey diners. There are
too many of them -hundreds- they're too big, they're
too new, they're ever-changing, the roads are too
complicated and filled with Jersey drivers, and it
is too hard to understand what anybody is saying.
Jersey writer Peter Genovese provided a great
portrayal in his 1996 book, Jersey Diner,
highlighting some of the Garden State greats. For
Diners of New Jersey I am actively tracking down
every prefabricated restaurant in the state. They
are being mapped, photographed, and examined for
exterior style, interior design, and locational
context. Diner owners are being interviewed, and New
Jersey diner manufacturers are being researched. And
no doubt, plenty of diner food and coffee is being
consumed. This great pile of obsessively studied
diner data will then be woven into a
well-illustrated narrative explaining how the diner
has come to be in New Jersey, and how New Jersey has
come to be in a restaurant form that has diffused
well beyond the state's borders. This, or I'll die trying.
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I am
maintaining a field checked
New Jersey Diner map (July
2008 update). Every blue dot is a diner
I got. Every red dot is spot where there is a diner
that I have not got -yet. I have made and will
continue to make repeat visits, but after the first
visit the diner is in the data set.
Hit
kpatrick@iup.edu
if you want to write to me about your Jersey diner
experience, tell me your diner history, discuss
diner manufacturers, or just talk Jersey diner. If I
don't respond in a timely fashion, you can
find me
in New Jersey, second traffic circle to the left.
Look for the neon sign that says, 'DINER.' I'll be
at the counter.
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'A Word about Diner Styles,'
reproduced below, is the style typology developed
for Diners of Pennsylvania. Each of these
styles can be found in New Jersey, in addition to a
Late-modern style that peaked in popularity during
the 1980s and 1990s. The Jersey Late-modern diner
appeared in the wake of the Environmental style of
the 1960s and 1970s, but just before the Postmodern
retro-diner became popular. It has two common forms.
The Environmental Transition form is the more
conservative. This is a large, boxy diner faced in
brown or white stone, and capped with a
brown, metal mansard roof that is frequently
segmented and discontinuous. Tinted windows and
atriums are common. The form carries over the
earth-tones and natural stone materials of the
Environmental period, but without the Colonial
detailing so come to Environmental diners. As such,
the Environmental Transition diner still connected
with a diner-patronizing public that was used to
seeing its restaurants draped in stone, but now
packaged in a more sophisticated form. DeRaffele manufactured
this type of diner, and Bordentown's
Town and Country is a good example.
More radical
in its appearance, the Late-modern Glass Box diner
uses copious amounts of dark or reflective
glass sometimes with granite facing, and frequently trimmed in stainless steel.
Although very different in appearance, the glass box
diner reaches back before the Environmental period
to a time when diner styles referenced modern, even
futuristic, imagery. The idea is the same, the
perception of the future is different. The glass box
diner, like the
Galloway in Pomona, conveys ultra-modern sleekness in a
cosmopolitan world heading for the cybernetic future
brought on by the personal computer revolution of
the 1980s and 1990s. Although Late-modern diners continue to
be built or reflected in remodelings today, their
popularity has been eclipsed by the Postmodern
retro-diner. This is a reinterpretation of the
classic stainless steel diners of the 1950s. The
materials are similar, but not the same, recombined
in a way that evokes the past while still projecting
the idea that the restaurant is up-to-date. Just
recently, the
Crystal Diner in Toms River got a retro-diner
remodel.
In New
Jersey, however, nothing stays new for long, and
there are no design restrictions (for better or for
worse). As with Brick's
Rainbow Diner, There is an emerging trend to meld
Late-modern sophistication with a Postmodern
reinterpretation of neoclassicism. Whaaa? The result
can be a large, dark-glass, or granite-faced
diner trimmed in stainless and neon with an
oversized foyer sporting Grecian columns. Now that's Jersey! |

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Correspondence regarding this site should be sent to its maintainer, Dr. Kevin J. Patrick, Kevin.Patrick@iup.edu.
Please see IUP's statement regarding pages that do not officially represent the university.
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